Food safety depends on proper elimination of bacteria, viruses, and other pathogens. Racrisa’s disinfectants are formulated to effectively eliminate these microorganisms on food-contact surfaces such as countertops, tables, kitchen utensils, and work equipment, ensuring a safe and clean environment for food preparation.
Professional kitchens require constant and thorough cleaning to maintain high hygiene standards. Racrisa's products are designed to eliminate fats, oils, food residues, and other contaminants without damaging equipment or surfaces. This ensures that kitchen equipment, such as ovens, fryers, pans, and utensils, remain in optimal condition.
Service areas such as dining rooms, buffets, bars, and customer service zones must be kept clean at all times. Racrisa cleaners remove stains, dirt, and food remnants, providing a clean and appealing environment for customers. Additionally, our products effectively eliminate bad odors, contributing to a more pleasant experience for clients.
Racrisa’s concentrated, high-performance products enable foodservice and catering businesses to perform cleaning tasks more quickly and efficiently. This not only reduces working time but also decreases the consumption of products and resources such as water and energy, optimizing operational costs.
DINPQ is Racrisa's product brand and represents excellence in manufacturing, quality, and performance sought by the most demanding customers.
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